Wedding Menu Ideas: Seasonal Harvest Delights

Planning a wedding and looking for menu inspiration that celebrates the bounty of the season? Look no further! Incorporating seasonal harvest delights into your wedding menu not only adds a touch of freshness but also ensures your guests enjoy the best flavors nature has to offer. From appetizers to main courses and desserts, here are some delectable ideas to create a memorable culinary experience for your special day.

Appetizers:

• Fresh Caprese Skewers - Cherry tomatoes, mozzarella balls, and basil drizzled with balsamic glaze.
• Butternut Squash Soup Shooters - Creamy butternut squash soup garnished with a dollop of crème fraîche.
• Stuffed Mushrooms - Portobello mushrooms filled with a savory mixture of herbs, cheese, and breadcrumbs.

Main Courses:

• Herb-Crusted Roast Chicken - Tender chicken breasts coated with a blend of fresh herbs and breadcrumbs.
• Seasonal Vegetable Risotto - Creamy Arborio rice cooked with seasonal vegetables like asparagus, peas, and artichokes.
• Grilled Salmon with Citrus Glaze - Flaky salmon fillets grilled to perfection and finished with a tangy citrus glaze.

Desserts:

• Apple Cider Donuts - Warm, cinnamon-spiced donuts made with fresh apple cider.
• Pumpkin Cheesecake Bars - Rich and creamy pumpkin cheesecake bars topped with a buttery graham cracker crust.
• Pear Almond Tart - Buttery tart crust filled with almond frangipane and fresh slices of ripe pears.

Pair these delectable dishes with seasonal cocktails like apple cider mimosas or cranberry bourbon sours to complete the culinary experience. Don't forget to work with your caterer to source the freshest ingredients available locally to truly capture the essence of the season.

Embrace the flavors of the season with these wedding menu ideas and treat your guests to a delicious feast they won't soon forget!