Wedding Menu Ideas + Botanical Cocktail Creations

Creating a Memorable Wedding Menu

Planning a wedding menu that leaves a lasting impression on your guests is an essential part of the big day. From elegant plated dinners to fun food stations, there are plenty of options to suit your style and preferences.

1. Appetizers

• Caprese Skewers with Balsamic Glaze
• Mini Lobster Rolls
• Stuffed Mushrooms

2. Main Course

• Filet Mignon with Red Wine Reduction
• Herb-Crusted Salmon
• Vegetarian Stuffed Bell Peppers

3. Dessert

• Wedding Cake with Fresh Berries
• Assorted Mini Desserts
• Chocolate Fountain with Dipping Treats

Botanical Cocktail Creations

Infusing your wedding bar with botanical flavors can add a unique and refreshing twist to your cocktail offerings. From floral garnishes to herb-infused spirits, there are endless possibilities to create signature drinks that will wow your guests.

1. Lavender Lemonade Spritz

Combine fresh lavender-infused vodka with lemonade and a splash of soda water for a light and fragrant cocktail.

2. Rosemary Gin Fizz

Muddle fresh rosemary with gin, lemon juice, and simple syrup, then top with club soda for a herbaceous and bubbly drink.

3. Elderflower Paloma

Mix elderflower liqueur with grapefruit juice, lime juice, and tequila for a floral twist on the classic paloma cocktail.

Adding botanical cocktail creations to your wedding menu can elevate the overall dining experience and provide a memorable touch for you and your guests to enjoy.